Recipes

Game Day Taco Dip

By Family Features | Contributor Prep time: 25 minutes Cook time: 5 minutes Servings: 12 1          pound ground beef 1          package (1 ounce) taco seasoning 1/4       cup water 2          tablespoons minced cilantro 1          can (16 ounces) refried beans, zesty salsa flavor 1          jar (16 ounces) thick and chunky salsa, medium or hot 2          cups guacamole 1/2       cup sour cream…

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Make-Ahead Breakfast Burritos

By Feature Impact |Guest Contributor Recipe adapted from The Gracious Pantry Prep time: 20 minutes Cook time: 20 minutes Servings: 4 2          teaspoons extra-virgin olive oil 1          small red onion, diced 1          large red bell pepper, diced 2          cloves garlic, minced 1          cup chopped fresh spinach 1          cup cooked black beans 1/2       teaspoon…

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Grilled Chicken and Avocado Salad

By Family Features | Recipe adapted from Delish Prep time: 10 minutes Cook time: 20 minutes Servings: 4 2          boneless, skinless chicken breasts (8 ounces each) 1          teaspoon dried oregano 1          teaspoon ground coriander kosher salt, to taste freshly ground black pepper, to taste 2          tablespoons extra-virgin olive oil…

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Flatbread Nicoise

Total time: 50 minutes Servings: 4 4          ounces baby potatoes, well-scrubbed 2          tablespoons extra-virgin olive oil, divided 1          pound store-bought pizza dough, at room temperature kosher salt, to taste freshly ground black pepper, to taste 2          ounces green beans or haricot verts, trimmed 1          can…

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Prime Rib Pasta with Broccoli and Cheese

Recipe courtesy of Beef Loving Texans Cook time: 10 minutes Servings: 2 6          tablespoons butter, divided 1          pound cooked leftover prime rib, cut into 1/2-inch pieces 1          tablespoon minced garlic 1          pound penne pasta, cooked 1          pound broccoli, blanched 1/2       cup julienned sun-dried tomatoes…

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Brunch Fruit Tart

By Culinary.net | Contributor Recipe adapted from homemadeinterest.com Crust: 4 ​cups granola mixture 1/2 ​cup butter, softened 4 1/2 ​tablespoons honey ​nonstick cooking spray Filling: 2 1/4 ​cups vanilla Greek yogurt 8 ​ounces cream cheese, softened 1/2 ​cup granulated sugar 1 ​teaspoon vanilla extract 1 ​package gelatin Toppings: ​strawberries, sliced ​blueberries ​kiwis, sliced To make crust: Preheat oven to 350 F.  In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment…

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