Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 1/4 cup avocado oil
- 1/2 stick butter melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- salt to taste
- pepper to taste
- 3 pounds sweet potatoes sliced in circles
Marshmallow Sauce:
- 1 tablespoon butter
- 2 cups mini marshmallows plus additional for garnish, divided
- 1/2 cup heavy whipping cream
Instructions
- Heat oven to 400 F.
- In bowl, mix oil, melted butter, garlic powder and onion powder. Add salt and pepper, to taste. Add sweet potatoes and coat well. In baking dish, line sweet potatoes around pan in circle. Drizzle with leftover oil mixture. Bake 40 minutes.
- To make marshmallow sauce: In skillet, melt butter and 2 cups mini marshmallows. Remove from heat and whisk in cream. Place in bowl and add additional mini marshmallows for garnish.
- Place sweet potatoes on serving platter in same lined up fashion as they were in baking dish. Serve with marshmallow sauce.