Servings: 3 (1 cup each)
5 cups black or red Grapes from California
1/2 cup peeled raw beet slices
3/4 cup orange juice
1/4 cup lemon juice
1 small carrot, peeled and sliced
1 piece fresh turmeric (1-inch), peeled and sliced or1 teaspoon ground turmeric
In high-speed blender, puree grapes, beet slices, orange juice, lemon juice, carrot and turmeric until smooth.
Pour through fine mesh sieve, stirring to extract as much juice as possible, about 3 cups. Stop when mixture starts to get thick. Enjoy immediately or cover and refrigerate until ready to serve.
Notes: This juice can also be added to iced tea or fizzy water.
Nutritional information per serving: 230 calories; 3 g protein; 58 g carbohydrates; 0.5 g fat (2% calories from fat); 0 g saturated fat (0% calories from saturated fat); 0 mg cholesterol; 35 mg sodium; 0 g fiber.
Discover more health information and recipes at GrapesFromCalifornia.com.