Roasted Sweet Potatoes with Marshmallow Sauce
Recipe courtesy of “Cookin’ Savvy” Ingredients Marshmallow Sauce: Instructions
Recipe courtesy of “Cookin’ Savvy” Ingredients Marshmallow Sauce: Instructions
Recipe adapted from Mindful Mocktail Total time: 5 minutes Servings: 1 1/2 teaspoon brown sugar 1/2 teaspoon powdered cinnamon 1/2 lemon, divided, for rim then squeezed for juice 3 ounces apple cider 1 teaspoon maple syrup 1/4 teaspoon apple cider vinegar ice 4 ounces ginger beer, ginger…
Total time: 50 minutes Servings: 4 4 ounces baby potatoes, well-scrubbed 2 tablespoons extra-virgin olive oil, divided 1 pound store-bought pizza dough, at room temperature kosher salt, to taste freshly ground black pepper, to taste 2 ounces green beans or haricot verts, trimmed 1 can…
Recipe courtesy of Beef Loving Texans Cook time: 10 minutes Servings: 2 6 tablespoons butter, divided 1 pound cooked leftover prime rib, cut into 1/2-inch pieces 1 tablespoon minced garlic 1 pound penne pasta, cooked 1 pound broccoli, blanched 1/2 cup julienned sun-dried tomatoes…
By Feature Impact | Contributor Recipe adapted from Mel’s Kitchen Cafe Total time: 30 minutes Servings: 6 3 1/2 cups water, plus extra if needed 1 can (12 ounces) evaporated milk, divided 12 ounces pasta shells salt, to taste 1 teaspoon cornstarch 1/2 teaspoon dry…
Recipe courtesy of Shannon Sarna | The Nosher Ingredients UNITS USM Instructions
By Family Features | Contributor In a holiday season crowded with everything from mouthwatering cakes to cookies and pies. Here’s the secret to spicy, sweet cupcakes that “sleigh” at the dessert table: These gingerbread cupcakes with honey cream cheese frosting swap molasses for raw honey to deliver bold flavor and…
Recipe courtesy of Beef Loving Texans Cook time: 4 hours Servings: 30 6-8 pounds prime rib 2 tablespoons kosher salt 2 tablespoons coarse ground black pepper vegetable oil spray Season prime rib generously with salt and pepper. Lightly coat grill grates with vegetable oil spray. Close cooking chamber lid. Place…
Servings: 2 By Family Features | Contributor 1 cup pineapple 1 cup papaya 1 red onion cilantro 1/2 pound (about 16-20) Wild Caught Texas Shrimp 1/2 pound snapper 1/2 pound jumbo lump blue crab meat lime juice tortilla chips Dice pineapple, papaya, red onion and cilantro into small chunks. Rinse and prepare shrimp and snapper. Cut snapper and shrimp into bite-size…