b"goodEATSrise n1 CarrabbasKennys Italian PlaceWho doesnt love a really goodBecausesometimes,youvejustThis is the real deal when it comes souffl? And this is definitely thegotta have Italian. Whether youreto Southern American Italian com-place for one. Whether you go withcarb loading with a rich plate offort food (think: Parmigiana, Picat-a savory version like Truffle Infusedlobster ravioli or keeping it Paleota and Marsala) in a fun and friend-Mushroom or Herb & Spicy Sau- with a thick and juicy steak orly atmosphere. A nice selection of sage, or a sweet souffl like Choc- seafood and a side of grilled aspar- pastas ranging from vegetarian to olate or Grand Marnier (we wouldagus, Carrabbas appeals to fam- killer Midnight meatballs as well definitely suggest at least one ofiliesandbusinessprofessionalsas seafood, steaks and chops make each), these are souffls just likealike. Life-just-got-easier options,Kennys a perfect choice, whether your grandmother used to make, ifsuch as online reservations, several under 600-calorie entres, and a glu- its family night or date night. Many dishes can be prepared light (if youre she happened to be French. Or a chef. Or both. If youre really lucky, youllten-free menu, make Carrabbas both accessible and upscale. Dont missso inclined), vegetarian or gluten free. enjoy one of their spectacular seasonal souffls, like Cranberry Cham- the Italian lettuce wraps with wood-grilled chicken, vegetables and ricotta5100 Belt Line Rd., Ste. 764 | Dallaspagne. And of course, you simply cannot miss the inadvertent appetizersalata, drizzled with port wine reduction. New owner Marco Martinez has(972) 661-9380for which the restaurant has become most famous: Marshmallow Soup.a passion for customer service as well as his community, so be sure to saywww.kennysitalian.comThough not technically marshmallows, small puffs of baked goat cheeseCiao on your next visit.float effortlessly on a delicious red broth topped with green pesto. Yum. 17548 Dallas Pkwy. | Dallas Mangiamo Italian Restaurant5360 W. Lovers Ln., Ste. 220 | Dallas (972) 732-7752 New Listing(214) 366-9900 www.carrabbas.com If youre in the mood for straightfor-www.risesouffle.com ward, authentic Italian cuisineDough Bros. Italian Kitchen just like Nonna used to makeWhat goes better with craft beer than craft pizza? At Dough Bros., pizzathis is the place for you. Located in a German and calzone dough is made fresh dailythey even use locally sourcedbusy strip center at LBJ and Preston honey. Start with the heavenly Kale Artichoke dip served with pita points,Road,steppingintoMangiamo then go for one of the classic pizzas such as Margherita or The Bro (meatfeels more like a quaint trattoria in Jrgs Caf Vienna lovers delight). You can also build your own from a lengthy list of freshthe Bronx. All of the parms (chick-Thisquaintcaf,locatedinoldingredients such as spicy ranch sauce, banana pepper, broccoli and evenen, eggplant, veal, shrimp), lasa-downtownPlano,isknownforhouse made mac and cheese (on a pizza!). Not feeling dough-y? Try thegnas, and zitis are worth the trip alone, but many diners come here just for someofthebestAustrianandMediterranean Chicken Salad with tomato, artichoke, black olives andthe pizzareal New York style pizza, that is. BYOB is an added bonus and GermanfoodintheMetroplex,shrooms or any of the delicious entrees such as Panko Crusted Chickenstaff is friendly and attentive. Plus, the complimentary garlic dinner rolls! startingwiththeschnitzel. TheParmesan.12835 Preston Rd., Ste. 220 | Dallasschnitzel! Whether you opt for the5181 Keller Springs Rd. | Dallas (214) 866-0044heartierbreadedversionorthe(469) 248-0058 www.mangiamodallas.com lighter grilled onepork, chicken2851 Plano Pkwy. | The Colony Piadaor vealand with or without a(469) 353-8182 When you hear the words street delicate, rich cream sauce, you cant go wrong. And while you might notwww.doughbro.com food, you probably think about equate vegetarian options with meat-centered Austrian cuisine, there areVietnamese,Thai,orMexican. plenty of side dishes that can be made into a satisfying meal (braised redEddies Napolis RistoranteRarely,doyouassociatestreet cabbage, sptzle noodles and paprika cucumber salad are favorites). TheItaliano food with Italian, so its nice to Bier Stuben accommodates private parties, and the Biergarten is an idealIf youre craving authentic Italianfind a place founded on that very open-air spot to enjoy food and your favorite European bevvy on a nice day. cuisine,yourecravingEddies.concept. It all starts with Piadas 1037 E. 15th St. | Plano The quaint, casual vibe is thesuperthinpizzadoughnot (972) 509-5966 perfect setting for a big (and wequite tortilla, not quite lavashbut wonderfully chewy and light. From www.jorgscafevienna.com mean big) plate of pasta, crispythere, a plethora of topping options (delectable meatballs, fried chicken, Kubys Sausage House and European Market pizza, sandwich or entree. Enjoysteak, avocado, greens, etc.) turns the dough into your choice of either Kubys Catering has been a Dallas staple for decades. From mouth-water- the complimentary garlic breada folded/layered sandwich known as a Tasca (pocket) or a Piada (wrap). ing deli trays to box lunches to sit down dinners, everyone loves Kubysknots, but dont fill up on themStreet sides are also good and very fresh, including Orzo Crunch or Roasted sausages, Omas Potato Pancakes, Schnitzel, Reuben Sandwiches andor you wont have room for theCorn. Piadas reasonably-priced menu makes it a favorite for a quick bite or Homemade Soups that change daily. Catering starts at just $14 per personCalamari Fritz Saladdeep-fried, tender calamari (a little bit naughty)a sit-down dinner in a fast, casual atmosphere.and includes two sausages, several traditional German sides, mustards,atop a crisp salad with roasted garlic, capers, tomatoes and olives (a littleMultiple locations throughout DFWbuns and even Apple Strudel for dessert.bit nice). The Chicken Parmesan is some of the best weve had, served withwww.mypiada.com6601 Snider Plaza | Dallas a side of linguine. Friendly servers are happy to make recommendations.(214) 363-2231 8822 Teel Pkwy., Ste. 410 | Frisco Ruggeri'swww.kubys.com (214) 494-4455 Ruggeri's has been a favorite desti-www.napolisfrisco.com nation for authentic Italian cuisine Italian & Pizza Grimaldisfor more than twenty-five years, whether you're looking for a cozy There was a time when you could only get Grimaldis famous coal-firedweeknight spot for mouthwatering brick oven pizza in New York. But that was then. Today, there are Grimaldispasta or somewhere to celebrate Andiamo Italian Grillalmost everywhere, it seems. While the menu is somewhat basic (pizzas,a special occasion. Soft-Shell Crab This is an old-school Italian restau- calzones, salads), its also consistent. But what we like about the Allen lo- Oreganatoisadeliciousstarter, rantatitsverybest.Ouronlycation is that it overlooks the little park at Watters Creek where live music issautedwithlemon,plentyof problem with the menu is tryingoften played during warmer months. garlic and oregano. Moving on to to decide what to getwe want it836 Market St. | Allen pasta, go for Ravioli Fresco del Giorotender dough pillows stuffed with all. Italian favorites are all there (La- (214) 383-9703 sausage and ricotta and topped with a light tomato basil sauce. But the sagna, Bolognese, Carbonara, etc.)www.grimaldispizzeria.com true menu star just might be the 16-ounce veal chop with wild mushrooms and delicious, but there are alsoand Marsala wine; it melts in your mouth. Craving veal but can't conquer plenty of twists on classics, like Fet- Kennys East Coast Pizza 16-ounces? Go for Vitello di Scampiveal and shrimp living happily on tucine con Frutti di Mare with chiles and topped with breadcrumbs; VitelloIf youre from the east coast, theres no doubt about it: youre going to bethe same plate, in a light and luscious lemony butter sauce. Traditional Romano features tender veal medallions sauted with baby artichokes,verrrry picky about your pizza. Thats why North Dallas has drawn the luckyItalian desserts (Tiramisu, Cappuccino Pie, Spumone) satisfy your sweet bacon and creamy mushroom sauce; Braciole di Maiale is a juicy pork chopstraw in pizza eating, because Plano is where native Bostonian (and onetooth, too.stuffed with crab meat in a brandy sauce (oh my). Service is knowledge- of Dallas fave restaurateurs) Kenny Bowers opened his own pizza place.5950-A Royal Ln. | Dallasable and friendly, and the kitchen is happy to make substitutions. While the menu also offers Italian American favorites featured on the(214) 750-01114151 Belt Line Rd., Ste. 101| Addison menus of his other successful restaurants, expect a selection here focusingwww.ruggerisrestaurant.com(972) 233-1515 mainly on the piepizza pie, that is; cooked in a classic Bakers Pride Deck www.andiamoitaliangrill.com Oven. Handcrafted cocktails and Grey Goose on tap, too? Were lining up at the door.4701 W. Park Blvd., Ste. 101 | Plano(972) 519-9669www.kennyseastcoastpizza.comGoodLifeFamilyMag.comMAY | JUNE 201971"