Brunch Fruit Tart

By Culinary.net | Contributor Recipe adapted from homemadeinterest.com Crust: 4 ​cups granola mixture 1/2 ​cup butter, softened 4 1/2 ​tablespoons honey ​nonstick cooking spray Filling: 2 1/4 ​cups vanilla Greek yogurt 8 ​ounces cream cheese, softened 1/2 ​cup granulated sugar 1 ​teaspoon vanilla extract 1 ​package gelatin Toppings: ​strawberries, sliced ​blueberries ​kiwis, sliced To make crust: Preheat oven to 350 F.  In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment…

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