Ingredients
1 ½ Blocks of Cream Cheese, Softened
1 ½ Cups of Shredded Chicken
1 15 oz. Can of Black Beans, Rinsed & Drained
1 ½ Cups of Pepper Jack Cheese, Shredded
1 ½ Cups of Cheddar Cheese, Shredded
2 (4 oz) Cans of green chilies, chopped
2 tsp. Taco Seasoning
Tortilla Chips
Options: Fresh Cilantro Leaves or Lime Wedges for Garnish
Directions
Step 1
Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
Step 2
Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
Step 3
Garnish dip with cilantro and serve with tortilla chips.
For more recipes visit delish.com