Turkey Chili

Tasty spicy chili con carne casserole in a pot for those winter nights, high angle view

 

Ingredients:

  • 1 1/2 teaspoons olive oil
  • 1 pound 99% fat-free ground turkey
  • 1 onion, chopped
  • 2 cups water
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can kidney beans
  • 1 tablespoon garlic, minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions:

  1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
  2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season with chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 45 minutes.

Recipe courtesy of Good Life Family

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