Beer Bread Recipe

Ingredients:

• 3 cups flour (sifted)
• 3 teaspoons baking powder (unless using self-rising flour)
• 1 teaspoon salt (unless using self-rising flour)
• ¼ cup sugar
• 12 ounce can (1 ½ cup) favorite beer
• ½ cup melted butter – separated into ¼ cups 

Instructions:

1. Preheat oven to 375.
2. Mix dry ingredients then add beer and ¼ cup melted butter.
3. Pour into a greased loaf pan.
4. Pour remaining ¼ cup melted butter over top for crispy crust. 
5. Bake 1 hour.
6. Remove from pan and cool for at least 15 minutes before cutting and serving.