Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84Amberjax This light and spacious Louisiana-style eatery has plenty to offer. Not onlyisitsmack-dabinthemiddleofoneofDallas’hottestdiningdesti- nations for date night and more, the freshly prepared seafood is tough to beat. Whether you’ve got a hankering for Down Home Shrimp and Grits, Lobster Mac & Cheese or maybe something lighter like Seared YellowfinTuna withWasabi, Ponzu and Ginger, Amberjax will not dis- appoint. Don’t like fishy things? No worries. They also offer delicious chicken and beef. 3011 Gulden Lane | Dallas (469) 513-9088 | amberjax.net SOUTHERN Babe’s Chicken Dinner House Babe’sjustmightbetheultimate in family-friendly, down-home cooking. If you like things bat- tered and fried, Babe’s has got you covered. The fried chicken is (practically) world-famous but the chicken fried steak is equally delicious. The catfish is as good as any we’ve had. If you insist, they have one un-fried option: Hickory Smoked Chicken. Sides are unlimited and served family-style, just like Grandma used to make, including, creamed corn, green beans (don’t expect al dente), mashed potatoes with gravy, and fluffy bis- cuits. Without a doubt, Dallas loves Babe’s, so there can be a wait, es- pecially on weekends, but seating moves quickly. For food this good, at just $12.99/person for adults, it’s definitely worth it. Multiple locations in DFW babeschicken.com Chicken Scratch If you’re looking for slow fast food and a cool Austin vibe, Chicken Scratch(CS)istheplacetobe.TheForkandKnifeChickenFingerBiscuit Sandwich is like Chick-fil-A on steroids only in this version, the chicken is hormone-free, never frozen and local, and the biscuit is made from scratch. Not feeling“fried?”No problem. CS offers big salad bowls and pecan wood rotisserie plates, too. Grab an adult beverage next door at The Foundry and hang out at the outdoor picnic tables. When you’ve had your fill, enjoy an all-natural fresh fruit popsicle. 2303 Pittman St. | Dallas (214) 749-1112 www.cs-tf.com Sissy’s Southern Kitchen & Bar Really, everything we’ve tried at Sissy’s is good. Really, really good. And the owner, Lisa Garza Selcer, couldn’t be more hospitable. But for family dining, the way to go at Sissy’s is with a bucket of her famous fried chicken. You’ll get ten pieces for just $25 and it comes with your choice of coleslaw or whipped potatoes and gravy. Throw in some of her famous squash puppies withTexas honey butter and jalapeño jelly and voilà! Dinner is served. 2929 N Henderson Ave | Dallas sissyssouthernkitchen.com NEW LISTING! Sugarbacon Proper Kitchen When we think of Sugarbacon, we think of upscale comfort food in a warm, rustic setting. Let’s start with the signature appetizer: sugarbacon. Picture a perfect little cube of house- smokedBerkshireporkbelly,glazedinsmokyanchoBBQsauce,sitting atop spicy bread and butter pickles on a tiny piece of toasted bread. Berkshire pork is known for its rich taste—thought by some to be the “Kobe beef of pork.”One bite of it and you’ll know why. But try not to get stuck in the appetizer section, or you’ll miss out on several other delicious offerings, such as the collard green salad with bacon, bleu cheeseandpickledappleorthemightyfineSBburgermadewithlocal Wagyu beef and topped with, you got it, sugarbacon. Southern sides with a twist, like green chile hominy, round out the meal nicely. 216W.Virginia St. | McKinney 6400 Gaston Ave.| Dallas sugarbacon.com NEW LISTING! The Heights We could practically live at The Heights. From homey break- fasts, such as a custom scramble or Lakewood migas, to hearty salads, juicy burgers and a killer club sandwich, to steamed mus- sels and chicken pot pie with a jalapeno cheddar biscuit—this is the type of cozy neighborhood spot where you can meet a friend for lunch, grab a cup of locally roast- ed Full City Rooster coffee and a piece of pie to go or enjoy a relaxing dinner and cocktail. Executive Chef Karin Porter (formerly of Dallas’ beloved The Grape restaurant on lower Greenville) aims to deliver “Southern comfort food sensibility,” and everything we’ve tasted hit the mark. Open late on weekends. 2015 Abrams Rd. | Dallas www.theheightslakewood.com goodEATS Affordable fashion for all ages and sizes LuLaroeTriciaWhite LuLaroeTriciaWhite OWN YOUR OWN BUSINESS • BE YOUR OWN BOSS • SET YOUR OWN HOURS TO FIND OUT MORE, CONTACT TRICIA WHITE, LULAROE FASHION CONSULTANT AT 214.725.1981. SHOP AT HOME OR SCHEDULE A PARTY!