by Family Features | Contributor To make this recipe, start by combining a 16-ounce package of frozen spinach, cream cheese and garlic in a skillet. Once heated, add mayonnaise, salt, onion powder, chili powder and Italian seasoning. Add in Parmesan and mozzarella cheeses then stir until combined. Next, roll out…
Recipe courtesy of “Cookin’ Savvy” Yield: 24 mini bundts 1 box confetti cake mix 1 stick butter, melted 4 eggs 1 cup milk Chocolate Toppers: 1 cup each color melting chips of desired colors silicone Easter candy molds of desired shapes 1 pouch ready-made…
As a versatile fruit with naturally good fats and nearly 20 vitamins and minerals, avocados can be part of a heart-healthy eating pattern when consumed in place of saturated fats. Servings: 8 Dressing: 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 4 dates, pitted, softened 2…
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 cup stout beer 3 tablespoons flour 1 can (15 ounces) tomato puree 1 tablespoon Worcestershire sauce 1 tablespoon garlic powder 1 cup beef broth 1 bag (28 ounces) hashbrowns with peppers and onions 1 can (14 ounces) carrots, drained 1 can (14 ounces) peas, drained salt, to taste…
Recipe courtesy of Culinary.net These Mint Chocolate Chip Cookies are as green as four-leaf clovers and have delicious chocolate chips mixed throughout for some extra sweet flavor. Served beside a big glass of milk, they are perfect treats for any St. Patrick’s Day party or virtual gathering. To start the…
Total time: 30 minutes Servings: 4 French Toast: 4 eggs 2 cups half-and-half 1 teaspoon cinnamon 1/2 cup sugar 1 tablespoon vanilla extract 1/4 stick butter 1 loaf Nature’s Own Butterbread* Bananas Foster Sauce: 1/2 stick butter 1 1/2 cups brown sugar 1 teaspoon cinnamon 3 bananas, sliced lengthwise and quartered To make French toast: In mixing bowl, combine eggs, half-and-half,…
Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon garlic powder salt, to taste pepper, to taste 1/2 cup heavy cream 8 ounces beef tenderloin steaks, cubed 1 package (17 ounces, 2 sheets) puff pastry water garlic and herb spreadable cheese 1 package…
Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2 packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1 cup heavy cream 2 tablespoons sugar Filling: 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 cup whipping cream crumbled cookies, for topping (optional) sprinkles, for topping (optional) Heat oven to 350 F. In muffin…
Recipe courtesy of “Cookin’ Savvy” Servings: 12 Butter 36 thawed tater tots 10 eggs 1/2 cup heavy whipping cream or half-and-half 1/2 cup shredded cheese 2 teaspoons garlic powder 2 teaspoons onion powder 1 package (2 1/2 ounces) real bacon pieces salt, to taste pepper, to taste Heat oven to 350 F. Grease muffin tin with butter….