Crockpot Short Ribs with Pomegranate Molasses
Recipe courtesy of Shannon Sarna | The Nosher Ingredients UNITS USM Instructions
Recipe courtesy of Shannon Sarna | The Nosher Ingredients UNITS USM Instructions
Recipe Courtesy of Culinary.net 1/2 cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 cup Greek yogurt 3 3/4 cups powdered sugar 1/2 cup butter 3 tablespoons milk 2 teaspoons coconut extract 1 cup shredded…
By Family Features | Contributor In a holiday season crowded with everything from mouthwatering cakes to cookies and pies. Here’s the secret to spicy, sweet cupcakes that “sleigh” at the dessert table: These gingerbread cupcakes with honey cream cheese frosting swap molasses for raw honey to deliver bold flavor and…
Recipe courtesy of Beef Loving Texans Cook time: 4 hours Servings: 30 6-8 pounds prime rib 2 tablespoons kosher salt 2 tablespoons coarse ground black pepper vegetable oil spray Season prime rib generously with salt and pepper. Lightly coat grill grates with vegetable oil spray. Close cooking chamber lid. Place…
By Family Features | Contributor Servings: 8 1 full turkey breast (6-7 pounds), bone in, skin on, fully thawed kosher salt freshly ground black pepper Glaze: 1/2 cup Busy Bee Raw Honey 1/2 cup orange juice 2 teaspoons Dijon mustard 3 tablespoons apple cider vinegar…
By Family Features | Contributor 1/2 cup carrots, chopped 1/2 cup celery stalks, diced 1 cup shallots, chopped 3 tablespoons butter 30 ounces canned pumpkin (not pie filling) 6 cups chicken or vegetable broth 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice…
Recipe Courtesy of American Heart Association Makes 12 muffins; 1 muffin per serving, each muffin approx. 2.75 ounces Whole-wheat pastry flour will produce a somewhat lighter muffin, if that’s what you prefer. Use the “add-ins” suggested or come up with your own variations! Preheat oven to 350. Lightly spray 12…
Recipe courtesy of Shannon Sarna | The Nosher Ingredients Instructions
Total Time: 1 hour 25 minutes Yield: Serves 6-8 Ingredients For the topping: Instructions