We hope you enjoy this easy-to-prepare and delicious recipe courtesy of Tricia White, Managing Editor of Good Life Family Magazine.
Sweet Potato Casserole
Casserole:
¾ stick margarine, softened
1 ½ cups sugar
¼ teaspoon cinnamon
6 oz. can evaporated milk
2 eggs, beaten
1 teaspoon lemon juice
6 – 8 sweet potatoes, cooked and mashed
Topping Ingredients:
¾ stick of margarine, softened
1 cup pecans, chopped
1 cup corn flakes, crushed
½ cup brown sugar
Mix together the casserole ingredients and pour into a greased dish. Bake uncovered at 400°F for 30-40 minutes until firm.
Mix together topping ingredients and spread over cooked casserole. Return to the oven and bake uncovered at 400°F for 10 minutes until topping is golden and bubbly.
Check out last week’s recipe Bourbon Pumpkin Cheesecake!
Watch for more holiday traditions recipes in the weeks to come!