THANKSGIVING RECIPE

Recipe courtesy of Gaby Dalkin from “What’s Gaby Cooking”  1          loaf sourdough bread with crust, cut into 1-inch cubes (roughly 8 cups) 10        tablespoons butter  2          shallots, finely sliced 2          celery stalks, finely chopped 2          bunches green onions, thinly sliced 3/4       cup chopped fresh Italian parsley 2          tablespoons chopped fresh oregano 2          tablespoons chopped fresh sage 2          tablespoons chopped…