Prep time: 15 minutes Cook time: 13 minutes Servings: 12 2 cups finely ground graham crackers 1/2 cup melted unsalted butter 2 tablespoons brown sugar 2 cans (15 ounces each) Green Giant 100% Pure Pumpkin 1 jar (7.5 ounces) marshmallow fluff 1 teaspoon pumpkin…
by Sheryl Lilly Pidgeon | Editor-In-Chief/Publisher The holiday season reminds us to slow down the pace, let go of our daily stresses, and reflect on the bounty we have in our children, our families and our friends. I especially love Thanksgiving. The very foundation of the holiday is a concept…
By Tanni Haas, Ph.D. Thanksgiving is a wonderful time to get the kids thinking about the things in their lives that they should be grateful for. Here’s a list of 14 ways to do just that. Ask the kids to write about something that happened over the past year for…
Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 1/4 cup avocado oil 1/2 stick butter, melted 1 tablespoon garlic powder 1 tablespoon onion powder salt, to taste pepper, to taste 3 pounds sweet potatoes, sliced in circles Marshmallow Sauce: 1 tablespoon butter 2 cups mini marshmallows, plus additional for garnish, divided 1/2 cup heavy whipping cream Heat oven to…
By Family Features | Contributor Hosting a major holiday event is no small effort. It requires close attention to detail from planning, cooking and cleaning to entertaining guests on the big day. Fortunately, just like any good recipe, approaching your hosting duties one step at a time can allow you…
By Lorena Junco Margain Having arrived in the US 13 years ago from Mexico, the all-American holiday of Thanksgiving— is still a relatively new tradition for me. And yet, it has become one of my absolute favorites. Although in recent years Americans have been divided over how best to honor and portray…
Editor’s Foreword: As a child, Aubrey spent several Thanksgivings at Children’s Medical Center Dallas. This year, 15 years after the innovative kidney and heart transplant that saved her life, she is spending it at home with loved ones. This ground-breaking surgery took 12 hours and successfully gave Aubrey a new…
Ingredients: 1 pound broccoli florets 3 Tbsp butter 3 Tbsp flour 2 cups whole or low-fat milk 2 cups 8 ounces shredded cheese (I used an Italian cheese blend) 2 large eggs whisked 1 tsp salt lots of fresh cracked black pepper a good grating of fresh nutmeg about 1/8…
By Elizabeth Lenart | Contributor The Storehouse of Collin County invites the community to provide the trimmings for Thanksgiving Dinner for our neighbors in need by donating $20 to sponsor a Thanksgiving Food Box. Each box includes fruit, green beans, corn, sweet potatoes, mac and cheese, mashed potatoes, stuffing, cornbread mix, raisins,…