TEXAS CEVICHE

Servings: 2 By Family Features | Contributor 1          cup pineapple 1          cup papaya 1          red onion cilantro 1/2       pound (about 16-20) Wild Caught Texas Shrimp 1/2       pound snapper 1/2       pound jumbo lump blue crab meat lime juice tortilla chips Dice pineapple, papaya, red onion and cilantro into small chunks. Rinse and prepare shrimp and snapper. Cut snapper and shrimp into bite-size…