STARBUCKS

Iced Gingerbread Caramel Coffee

Prep time: 3 minutes Yield: 16 ounces Drink: 1          cup ice 4          tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength 6          ounces water 1          ounce Starbucks Caramel Macchiato Flavored Creamer Toppings: whipped cream              homemade or store-bought caramel sauce  1          pinch nutmeg Place ice in 16-ounce glass.  Brew gingerbread coffee with water and pour into…

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