Iced Gingerbread Caramel Coffee
Prep time: 3 minutes Yield: 16 ounces Drink: 1 cup ice 4 tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength 6 ounces water 1 ounce Starbucks Caramel Macchiato Flavored Creamer Toppings: whipped cream homemade or store-bought caramel sauce 1 pinch nutmeg Place ice in 16-ounce glass. Brew gingerbread coffee with water and pour into…