SPROUTS AND SQUASH ROAST

Roasted Sweet Potatoes with Marshmallow Sauce

Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 1/4       cup avocado oil 1/2       stick butter, melted 1          tablespoon garlic powder 1          tablespoon onion powder salt, to taste pepper, to taste 3          pounds sweet potatoes, sliced in circles Marshmallow Sauce: 1          tablespoon butter 2          cups mini marshmallows, plus additional for garnish, divided 1/2       cup heavy whipping cream Heat oven to…

Read more