Spring Fruit Tart

Ingredients: Crust: 1/2 cup confectioners’ sugar 1 1/2 cups all-purpose flour 1 1/2 sticks unsalted butter, softened and sliced Filling: 1 (8-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 (6-ounce) can frozen limeade concentrate, thawed 1 tablespoon cornstarch 1/4 cup granulated sugar Glaze: 1…