Sweet Potato and Andouille Soup
By Chef Tim Byres and Chef Josh Trunnell Ingredients:Yields 8 quarts 1/4 cup butter 2 onions, medium diced 1/2 bunch of celery, small dice 1/2 cup garlic, minced 4 quarts chicken stock 5 pounds sweet potatoes, peeled, large dice 3 pounds Andouille sausage, small dice 1/2 cup Tabasco sauce 1/2…