Ingredients: Four 7oz salmon portions boneless with skin on 2 tbsp Texas Extra Virgin Olive Oil 2 tsp kosher salt 2 tsp ground black pepper 2 tsp sweet red chile sauce Instructions: Prepare the grill for direct cooking over high heat, between 450⁰F – 550⁰F. Brush the cooking grates clean…
By George Geary | Certified Culinary Professional The State Fair of Texas was the first to offer this decadent treat. Makes 6 Twinkies Supplies: Dutch Oven Candy/Deep fry thermometer Skewers (6) Baking sheet, lined with parchment paper Paper towels Ingredients: 6 Twinkies 3 cups of all-purpose flour 3 tablespoons of…
Ingredients: 12 oz angel hair pasta 2 Tbsp butter 3 cloves garlic, minced 1 bunch asparagus, trimmed and quartered 1 lb large shrimp, peeled Salt Pepper ¼ cup squeezed lemon juice 1 lemon thinly sliced ¼ cup grated parmesan 2 Tbsp cream Instructions: In a large pan of salted, boiling…
Ingredients: Brussel Sprouts (2 cups halved) Asparagus (one bunch) 3 small cuts of fresh Salmon Lemon wedges Olive oil Lemon pepper Optional: Ready to Serve rice (whole grain) Instructions: On a baking sheet lined with tin foil, place halved brussel sprouts on one side and whole asparagus on the other….
By George Geary | Certified Culinary Professional Makes 6 to 10 Funnel Cakes Supplies: Electric mixer Stockpot Medium saucepan Candy/deep fry thermometer Pastry bag Wire rack Ingredients: Funnel Cakes 6 tablespoons of unsalted butter, cut into small pieces 1 cup of water, cool 1/2 teaspoon of sea salt 1/2 teaspoon…
This southern-fried delight is so easy to make in your pellet grill and will quickly become a favorite with your family and friends. Ingredients: 5 pounds of chicken breasts (butterflied and tenderized) 1 egg 1 tablespoon baking powder 1 tablespoon paprika 1/2 teaspoon chili powder 1 teaspoon fresh black pepper…
By Juicy Juice Here’s a fun and simple frozen treat we know you’ll love! We’ve layered up cool and creamy vanilla yogurt and Juicy Juice® 100% Juice, cherry flavor to make this white and red striped frozen pop irresistible to kids! Don’t worry; layering these bomb pops is as easy as…
By Juicy Juice Add style to your next summer gathering with this tropical recipe for Orange Mango Granita. Infused with an exotic combination of fresh mangos and orange tangerine juice, this icy treat is a delicious way to keep guests cool. With its delicate crystallized texture, this luscious dessert is…
Ingredients: 6-7 lbs. of boneless chicken thighs 12 oz. of chipotle adobo sauce to marinade chicken Taco size flour tortillas 2 bags of coleslaw mix 1 pineapple 1 bunch of fresh cilantro 1-2 fresh limes Cotija Mexican cheese Siracha Method: Remove boneless chicken thighs from package and rinse thoroughly Add…