Recipes

Meatloaf with Black-Eyed Peas

By The American Heart Association Check out this Simple Cooking with Heart recipe featuring the ultimate American comfort food: meatloaf served with black-eyed peas — a hearty-healthy side from the South. Servings: 6   Ingredients: For the Black-Eyed Peas:  31 oz. canned, low-sodium black-eyed peas For the Meatloaf:  1 small onion (finely chopped)…

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Mushroom Risotto

Mushroom risotto is a wonderful and sumptuous dish that can be made in less than an hour, provided that you already have the mushrooms prepped. The taste of the risotto is seriously enhanced by porcini or other European wild mushrooms such as trumpets or chanterelles. These can be purchased at…

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Deep-Fried Twinkies Recipe

By George Geary | Certified Culinary Professional The State Fair of Texas was the first to offer this decadent treat. Makes 6 Twinkies Supplies: Dutch Oven Candy/Deep fry thermometer Skewers (6) Baking sheet, lined with parchment paper Paper towels Ingredients: 6 Twinkies 3 cups of all-purpose flour 3 tablespoons of…

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