Mini Beef Wellingtons
Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon garlic powder salt, to taste pepper, to taste 1/2 cup heavy cream 8 ounces beef tenderloin steaks, cubed 1 package (17 ounces, 2 sheets) puff pastry water garlic and herb spreadable cheese 1 package…