MEXICAN LASAGNA

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1          pound ground beef 1          can (15 ounces) black beans 1          can (4 ounces) chiles 2          cans (14 ounces each) fire-roasted diced tomatoes, divided 1          can (15 ounces) whole kernel corn 1          tablespoon garlic powder 1          tablespoon onion powder 1          tablespoon taco seasoning 6          cups shredded cheese 18        taco-sized tortillas of choice fresh…