MEATBALL TORTELLINI SOUP

Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 4          cups beef broth 1          can (14 ounces) diced tomatoes 16        ounces frozen meatballs 19        ounces tortellini 6          ounces frozen spinach 1          tablespoon onion powder 1          tablespoon garlic powder 1          tablespoon Italian seasoning 3/4       cup Parmesan cheese, plus additional for serving, divided salt, to taste pepper, to taste 1/4       cup heavy cream             bread,…