Midnight Meatballs
By Chef Kenny Bowers Ingredients:Yields 6 to 10 servings 12 ounces (3/4 of a loaf) white bread 3 cups whole milk salt, iodized, to taste black pepper, table grind, to taste 1 cup parmesan cheese 1 ounce basil, fresh, chopped 3/8” no stem 2 1/2 pounds ground beef 1 1/2…