IRISH BEEF AND BEER POT PIE

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1          pound ground beef 1          cup stout beer 3          tablespoons flour 1          can (15 ounces) tomato puree 1          tablespoon Worcestershire sauce 1          tablespoon garlic powder 1          cup beef broth 1          bag (28 ounces) hashbrowns with peppers and onions 1          can (14 ounces) carrots, drained 1          can (14 ounces) peas, drained salt, to taste…