By Culinary.net | Contributor While apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering in a thin layer of brown sugar and cinnamon then drizzle with…
One-pan dishes to make hosting simple By Family Features | Contributor Even if Easter hosting duties fell on your plate this year and added one more thing to your holiday to-do list, that doesn’t mean it has to be difficult. After all, Easter is a time meant for fun and…
To make this recipe, start by combining a 16-ounce package of frozen spinach, cream cheese and garlic in a skillet. Once heated, add mayonnaise, salt, onion powder, chili powder and Italian seasoning. Add in Parmesan and mozzarella cheeses then stir until combined. Next, roll out crescent rolls. Stretch the dough…
By Family Features | Contributor When it’s time for a celebration, eggs are at the heart of many favorite recipes. They are an invaluable ingredient to hosts, delivering convenience and inspiration for hors d’oeuvres, baked treats, traditional dishes perfect for entertaining and more. Eggs keep baked favorites (and festivities) from falling…
Courtesy of Culinary.net This scrumptious Spiced Apple Crumble is not only a family favorite but a holiday must-have. It’s the perfect dish to pack up and deliver to your next gathering of loved ones. Kids and adults love the deliciously sweet apple chunks filling the bottom of the pan along…
Recipe courtesy of Emily Caruso of “Jelly Toast” on behalf of the American Pecan Promotion Board Prep time: 5 minutes Cook time: 20 minutes Servings: 20 1 large egg white 1/4 cup light brown sugar 1 1/2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1 teaspoon salt 1 tablespoon water 1 1/2 cups pecan halves 1 cup…
By Family Features | Contributor Put a festive spin on this seasonal favorite made with the ultimate supernut due to their flavor versatility and nutritional benefits. Recipe courtesy of Emily Caruso of “Jelly Toast” on behalf of the American Pecan Promotion Board Prep time: 20 minutes Cook time: 70 minutes…
Recipe courtesy of Gaby Dalkin from “What’s Gaby Cooking” 1 loaf sourdough bread with crust, cut into 1-inch cubes (roughly 8 cups) 10 tablespoons butter 2 shallots, finely sliced 2 celery stalks, finely chopped 2 bunches green onions, thinly sliced 3/4 cup chopped fresh Italian parsley 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh sage 2 tablespoons chopped…
By Culinary.net | Contributor Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities. These open-faced noshes can be perfect for lunch, snack time or even as an appetizer for get-togethers with friends and family. Layered with a smooth cream cheese…