By The American Heart Association This classic French dish combines egg yolks and egg whites with savory spinach, herbs, and grated Parmesan. While baking, the egg mixture puffs up to form a golden crust on the outside, sealing in light, airy goodness. Servings: 4 | Serving Size: 1 soufflé Ingredients: Cooking spray 1 tablespoon…
By The American Heart Association Check out this Simple Cooking with Heart recipe featuring the ultimate American comfort food: meatloaf served with black-eyed peas — a hearty-healthy side from the South. Servings: 6 Ingredients: For the Black-Eyed Peas: 31 oz. canned, low-sodium black-eyed peas For the Meatloaf: 1 small onion (finely chopped)…
By The American Heart Association This Simple Cooking with Heart, heart-healthy twist on a classic American chicken dish will be devoured in minutes. Ingredients: Servings: 6 Cooking spray 2 lb. boneless, skinless, uncooked chicken breast cutletsOR 4 cups cubed, cooked chicken breast 10.75 oz. canned, low-sodium, condensed Cream of Mushroom soup…
By The American Heart Association This delicious dessert uses a small amount honey and the natural flavors of seasonal apples and pears to satisfy any sweet craving without the guilt. Ingredients: 4 small Granny Smith or Golden Delicious apples and/or pears (can also substitute any variety of apple as available or…
By The American Heart Association This Simple Cooking with Heart simple but indulgent-tasting banana split recipe might become your new favorite dessert. Ingredients: 2 6-ounces packaged, fat-free pineapple yogurt 1 cup sliced strawberries OR 1 cup mixed berries 1 large banana (about 1 cup sliced) 1/4 cup low-fat granola (4 Tbsp) 1 tablespoon cocoa…
by Deb Silverthorn Whether you are readying to hark the herald angels sing or loading up on candles for the Chanukah menorah, the season is upon us to gather together and share joy. Oh, and to bustle through the shopping aisles, the grocery stores, the malls, and the mailbox,…