HEALTHY BREAKFAST Archives - Good Life Family Magazine

Whole-Wheat Muffins

goodlifefamilyadminNov 6, 202511/06/20250

Recipe Courtesy of American Heart Association Makes 12 muffins; 1 muffin per serving, each muffin approx. 2.75 ounces Whole-wheat pastry flour will produce a somewhat lighter muffin, if that’s what you prefer. Use the “add-ins” suggested or come up with your own variations! Preheat oven to 350. Lightly spray 12…

Egg Tot Recipe

goodlifefamilyadminJan 22, 202501/22/20250

Recipe courtesy of “Cookin’ Savvy” Servings: 12 Butter 36 thawed tater tots 10 eggs 1/2 cup heavy whipping cream or half-and-half 1/2 cup shredded cheese 2 teaspoons garlic powder 2 teaspoons onion powder 1 package (2 1/2 ounces) real bacon pieces salt, to taste pepper, to taste Heat oven to 350 F. Grease muffin tin with butter….