Cook (and fry) up a traditional Chanukah storm: latkes to applesauce, jelly doughnuts and more recipes for all tastes. Traditional Chanukah Potato Latkes By Miriam Szokovski Meat/Dairy: PareveTime: 30-60 MinutesDifficulty: IntermediateHealth & Allergies: Vegetarian, Dairy-Free Ingredients:½ an onion2 tbsp. oil3 tsp. kosher salt, divided1.5 lbs. Yukon Gold potatoes2 eggs¼ cup…
On Hanukkah is it customary to eat foods that are fried in oil. The fried foods custom recalls the miracle of Hanukkah, which centered around oil (one cruse lasting for eight days). Latkes (fried potato pancakes) are traditional, topped with applesauce or sour cream, but there are many creative variations to…
Marshmallow Dreidels For an easy spin on the Chanukah top, whip up these fun treats that look as good as they taste! Marshmallows form the dreidels’ bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted white or milk chocolate provides…