Grilled Salmon with Sweet Red Chile Sauce
Ingredients: Four 7oz salmon portions boneless with skin on 2 tbsp Texas Extra Virgin Olive Oil 2 tsp kosher salt 2 tsp ground black pepper 2 tsp sweet red chile sauce Instructions: Prepare the grill for direct cooking over high heat, between 450⁰F – 550⁰F. Brush the cooking grates clean…