GENOVA SEAFOOD

Flatbread Nicoise

Total time: 50 minutes Servings: 4 4          ounces baby potatoes, well-scrubbed 2          tablespoons extra-virgin olive oil, divided 1          pound store-bought pizza dough, at room temperature kosher salt, to taste freshly ground black pepper, to taste 2          ounces green beans or haricot verts, trimmed 1          can…

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