By Berit Dockter, Registered Dietitian, International Food Additives Council With inflation affecting families across the country, discarding food is something nobody enjoys, and yet, it is a habit many of us have. In fact, according to the U.S. Department of Agriculture, approximately 40% of the U.S. food supply goes to waste, resulting…
By Lisa Lee Freeman, Contributor | AARP.ORG Yes, you can save a lot by cutting out the little pleasures in life. Nonessentials like caffe lattes and premium channels can really add up. The good news is that not all money wasters bring you joy. Here are seven painless ways to stop…
By Lindsey Shay | Contributor What Are “Organic” Foods? “Organic” refers to the way in which farmers grow agricultural products. Organic farming practices are meant to improve soil and water quality, decrease pollution, provide safer and healthier environments for livestock, and promote a self-sustaining cycle of resources on a farm….