Recipe courtesy of Beef Loving Texans Cook time: 4 hours Servings: 30 6-8 pounds prime rib 2 tablespoons kosher salt 2 tablespoons coarse ground black pepper vegetable oil spray Season prime rib generously with salt and pepper. Lightly coat grill grates with vegetable oil spray. Close cooking chamber lid. Place…
Ingredients: Four 7oz salmon portions boneless with skin on 2 tbsp Texas Extra Virgin Olive Oil 2 tsp kosher salt 2 tsp ground black pepper 2 tsp sweet red chile sauce Instructions: Prepare the grill for direct cooking over high heat, between 450⁰F – 550⁰F. Brush the cooking grates clean…
By Erica Yaeger | Chief External Affairs Officer | North Texas Food Bank Things are evolving so quickly at the North Texas Food Bank (NTFB) as we have flipped our production model to serve the dramatic increase in needs in our community. The NTFB has been packing 60,000 emergency…
Fall is a busy time – these simple, quick and versatile recipes result in healthy comfort food. Master the methods and use your creativity to modify them – your families will think you are a never ending font of hearty healthy cooking. Chicken and peppers Ingredients 3 lbs organic chicken…
Week #2, Frozen Food Favorites We all like to eat fresh and local. It tastes better, it looks better and it’s better for the farmers and the environment. But, even though we all do our best, life sometimes gets in the way. This is when you have to decide…
This Grey goose L’orange “As Night Falls” recipe is adapted from the About Food website. It is the perfect combination of citrus and a surprising peppery taste. I have modified the ingredients slightly to highlight local, in season ingredients and have converted quantities and the process so that you can…
Six Savvy Pantry Picks Ever have one of those days that gets derailed? You don’t feel great, you have to be in two places at once, your car breaks down, or you simply look up from your computer, see it’s 4:00 p.m., and you are already late to pick up…