Cheese Tortellini and Cauliflower with Creamy Spinach Marinara
Recipe courtesy of Albertsons Total time: 20 minutes Servings: 4 2 bags (10 ounces each) cauliflower florets 18 ounces cheese tortellini, fresh or frozen 1/2 tablespoon salt 1 jar (24 ounces) marinara sauce 8 fluid ounces heavy whipping cream 1/2 teaspoon basil, dried 1/4 teaspoon black pepper 2 packages (5 ounces each) baby spinach Fill large pot halfway with…