By Family Features | Contributor 1/2 cup carrots, chopped 1/2 cup celery stalks, diced 1 cup shallots, chopped 3 tablespoons butter 30 ounces canned pumpkin (not pie filling) 6 cups chicken or vegetable broth 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice…
Recipe courtesy of Shannon Sarna | The Nosher Ingredients Instructions
RECIPE COURTESY OF EMILY WEINBERGER FOR FOOD NETWORK KITCHEN From the outside burrata may look like a ball of plain mozzarella cheese, but slice into it and you’ll find a center filled with delicious velvety cream. We heated it on the grill along with cherry tomatoes to make a wonderfully gooey, creamy pasta…
By Culinary.net | Contributor A sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match. Before you fire up your grill, consider these five basics for cooking a chef-worthy steak: Prepare Your Cut Taste preferences (and prices) may differ…
As a versatile fruit with naturally good fats and nearly 20 vitamins and minerals, avocados can be part of a heart-healthy eating pattern when consumed in place of saturated fats. Servings: 8 Dressing: 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 4 dates, pitted, softened 2…
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 cup stout beer 3 tablespoons flour 1 can (15 ounces) tomato puree 1 tablespoon Worcestershire sauce 1 tablespoon garlic powder 1 cup beef broth 1 bag (28 ounces) hashbrowns with peppers and onions 1 can (14 ounces) carrots, drained 1 can (14 ounces) peas, drained salt, to taste…
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 can (15 ounces) black beans 1 can (4 ounces) chiles 2 cans (14 ounces each) fire-roasted diced tomatoes, divided 1 can (15 ounces) whole kernel corn 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon taco seasoning 6 cups shredded cheese 18 taco-sized tortillas of choice fresh…
By Culinary.net | Contributor Burgers, brats, steak, chicken, pork chops and all the flavors of fresh meat get all the love on the grill, but a well-rounded meal calls for sides and veggies. Before you plan your next backyard barbecue, incorporate tasty vegetables – peppers, asparagus, onions, tomatoes, zucchini and…
Bring joy back to family dinnertime with these two delicious recipes from Albertson’s. Cheese Tortellini and Cauliflower with Creamy Spinach Marinara Recipe courtesy of Albertsons Total time: 20 minutes Servings: 4 2 bags (10 ounces each) cauliflower florets 18 ounces cheese tortellini, fresh or frozen 1/2 tablespoon salt 1 jar (24 ounces) marinara sauce 8 fluid…