Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 4 cups beef broth 1 can (14 ounces) diced tomatoes 16 ounces frozen meatballs 19 ounces tortellini 6 ounces frozen spinach 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon Italian seasoning 3/4 cup Parmesan cheese, plus additional for serving, divided salt, to taste pepper, to taste 1/4 cup heavy cream bread,…
Recipe courtesy of “Cookin’ Savvy” Cook time: 15-20 minutes Servings: 4-6 Dry Brine: 1/2 cup salt 1 cup sugar 1 cup brown sugar 2 tablespoons lemon thyme or lemon zest 3 tablespoons garlic powder 1 tablespoon pepper 1 salmon fillet (2-3 pounds) Glaze: 1/4 cup brown sugar 1/4 cup ketchup 1/4 cup mustard 1/4 cup apple cider vinegar 1 tablespoon Worcestershire sauce…
Recipe courtesy of Albertsons Total time: 20 minutes Servings: 4 2 bags (10 ounces each) cauliflower florets 18 ounces cheese tortellini, fresh or frozen 1/2 tablespoon salt 1 jar (24 ounces) marinara sauce 8 fluid ounces heavy whipping cream 1/2 teaspoon basil, dried 1/4 teaspoon black pepper 2 packages (5 ounces each) baby spinach Fill large pot halfway with…