Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon garlic powder salt, to taste pepper, to taste 1/2 cup heavy cream 8 ounces beef tenderloin steaks, cubed 1 package (17 ounces, 2 sheets) puff pastry water garlic and herb spreadable cheese 1 package…
Recipe courtesy of Safeway and Albertsons Total time: 30 minutes 2 cloves garlic 1/2 small bunch Italian (flat-leaf) parsley 1/4 cup O Organics extra-virgin olive oil 1/8 cup red wine vinegar 2 teaspoons O Organics Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 pound O Organics ribeye steak 1/2 pint O Organics grape tomatoes 1/4 pound O Organics white mushrooms green pepper, sliced (optional) 1/2 medium red…
by Family Features | Contributor Colder, shorter days call for a little comfort. Cozying up with a hearty meal on brisk winter evenings can help fight off the chill while savoring favorite flavors alongside the ones you love. Avoid venturing into the cold for a trip to the store by…
