Prep time: 15 minutes Cook time: 13 minutes Servings: 12 2 cups finely ground graham crackers 1/2 cup melted unsalted butter 2 tablespoons brown sugar 2 cans (15 ounces each) Green Giant 100% Pure Pumpkin 1 jar (7.5 ounces) marshmallow fluff 1 teaspoon pumpkin…
Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2 packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1 cup heavy cream 2 tablespoons sugar Filling: 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 cup whipping cream crumbled cookies, for topping (optional) sprinkles, for topping (optional) Heat oven to 350 F. In muffin…
By Family Features | Contributor French Style Cheesecake with Vanilla Wafer Crust Recipe courtesy of “Cookin’ Savvy” Total time: 25 minutes, plus 3 hours refrigeration Servings: 8 Crust: 2 cups vanilla wafers, crushed 1 stick butter, melted 1/4 cup brown sugar Whipped Cream: 1 cup heavy cream 3 tablespoons sugar 1 teaspoon vanilla Cheesecake: 8 ounces cream…