COOKIN SAVVY

Rotisserie Chicken Ravioli

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1          package (25 ounces) cheese ravioli 1          rotisserie chicken or leftover chicken 1          head broccoli 1          tablespoon garlic powder 1          tablespoon onion powder 1-2       cups chicken broth 1          jar alfredo sauce Cook ravioli according to package…

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Lasagna Rollups

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 (1 rollup per serving) 8          lasagna noodles 1          pound hamburger meat 1          tablespoon garlic powder 1          tablespoon onion powder 15        ounces ricotta cheese 1          teaspoon rosemary (optional) 1          jar marinara sauce 2          cups mozzarella cheese,…

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Lemon Chicken Orzo Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 2          carrots 2          celery stalks 3          tablespoons butter 2          cups cooked, chopped chicken 1/3       cup lemon juice 2          teaspoons lemon pepper 6          cups broth 1          cup orzo 1          tablespoon garlic powder 1          tablespoon…

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Mini Beef Wellingtons

Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1       can (14 ounces) mushrooms 1 1/2 cups chicken broth 3       tablespoons butter 3       tablespoons flour 1       tablespoon garlic powder salt, to taste pepper, to taste 1/2     cup heavy cream 8       ounces beef tenderloin steaks, cubed 1       package (17 ounces, 2 sheets) puff pastry          water garlic and herb spreadable cheese 1       package…

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Cheesecake Cookie Cups

Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2          packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1          cup heavy cream 2          tablespoons sugar Filling: 8          ounces cream cheese, softened 1/2       cup powdered sugar 1          cup whipping cream             crumbled cookies, for topping (optional)             sprinkles, for topping (optional) Heat oven to 350 F. In muffin…

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Egg Tot Recipe

Recipe courtesy of “Cookin’ Savvy” Servings: 12             Butter 36        thawed tater tots 10        eggs 1/2       cup heavy whipping cream or half-and-half 1/2       cup shredded cheese 2          teaspoons garlic powder 2          teaspoons onion powder 1          package (2 1/2 ounces) real bacon pieces salt, to taste pepper, to taste Heat oven to 350 F. Grease muffin tin with butter….

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Christmas Cranberry Punch

By Culinary.net | Contributor  Christmas Cranberry Punch Recipe courtesy of “Cookin’ Savvy” 1       package fresh cranberries 1       can pineapple chunks 3-4    rosemary twigs 6       cans lemon-lime soda, divided 64     ounces cranberry juice 20     ounces orange pineapple juice 1       orange The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of…

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Roasted Sweet Potatoes with Marshmallow Sauce

Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 1/4       cup avocado oil 1/2       stick butter, melted 1          tablespoon garlic powder 1          tablespoon onion powder salt, to taste pepper, to taste 3          pounds sweet potatoes, sliced in circles Marshmallow Sauce: 1          tablespoon butter 2          cups mini marshmallows, plus additional for garnish, divided 1/2       cup heavy whipping cream Heat oven to…

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Mexican Lasagna

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1          pound ground beef 1          can (15 ounces) black beans 1          can (4 ounces) chiles 2          cans (14 ounces each) fire-roasted diced tomatoes, divided 1          can (15 ounces) whole kernel corn 1          tablespoon garlic powder 1          tablespoon onion powder 1          tablespoon taco seasoning 6          cups shredded cheese 18        taco-sized tortillas of choice fresh…

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