Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon garlic powder salt, to taste pepper, to taste 1/2 cup heavy cream 8 ounces beef tenderloin steaks, cubed 1 package (17 ounces, 2 sheets) puff pastry water garlic and herb spreadable cheese 1 package…
Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2 packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1 cup heavy cream 2 tablespoons sugar Filling: 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 cup whipping cream crumbled cookies, for topping (optional) sprinkles, for topping (optional) Heat oven to 350 F. In muffin…
Recipe courtesy of “Cookin’ Savvy” Servings: 12 Butter 36 thawed tater tots 10 eggs 1/2 cup heavy whipping cream or half-and-half 1/2 cup shredded cheese 2 teaspoons garlic powder 2 teaspoons onion powder 1 package (2 1/2 ounces) real bacon pieces salt, to taste pepper, to taste Heat oven to 350 F. Grease muffin tin with butter….
By Culinary.net | Contributor Christmas Cranberry Punch Recipe courtesy of “Cookin’ Savvy” 1 package fresh cranberries 1 can pineapple chunks 3-4 rosemary twigs 6 cans lemon-lime soda, divided 64 ounces cranberry juice 20 ounces orange pineapple juice 1 orange The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of…
Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 1/4 cup avocado oil 1/2 stick butter, melted 1 tablespoon garlic powder 1 tablespoon onion powder salt, to taste pepper, to taste 3 pounds sweet potatoes, sliced in circles Marshmallow Sauce: 1 tablespoon butter 2 cups mini marshmallows, plus additional for garnish, divided 1/2 cup heavy whipping cream Heat oven to…
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 can (15 ounces) black beans 1 can (4 ounces) chiles 2 cans (14 ounces each) fire-roasted diced tomatoes, divided 1 can (15 ounces) whole kernel corn 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon taco seasoning 6 cups shredded cheese 18 taco-sized tortillas of choice fresh…
Recipe courtesy of “Cookin’ Savvy” Cook time: 15-20 minutes Servings: 4-6 Dry Brine: 1/2 cup salt 1 cup sugar 1 cup brown sugar 2 tablespoons lemon thyme or lemon zest 3 tablespoons garlic powder 1 tablespoon pepper 1 salmon fillet (2-3 pounds) Glaze: 1/4 cup brown sugar 1/4 cup ketchup 1/4 cup mustard 1/4 cup apple cider vinegar 1 tablespoon Worcestershire sauce…
By Family Features | Contributor French Style Cheesecake with Vanilla Wafer Crust Recipe courtesy of “Cookin’ Savvy” Total time: 25 minutes, plus 3 hours refrigeration Servings: 8 Crust: 2 cups vanilla wafers, crushed 1 stick butter, melted 1/4 cup brown sugar Whipped Cream: 1 cup heavy cream 3 tablespoons sugar 1 teaspoon vanilla Cheesecake: 8 ounces cream…
