CHEESECAKE COOKIE CUPS

Recipe courtesy of “Cookin’ Savvy” Yield: 12 cups 2          packages (16 ounces each) chocolate chip cookie dough Whipping Cream: 1          cup heavy cream 2          tablespoons sugar Filling: 8          ounces cream cheese, softened 1/2       cup powdered sugar 1          cup whipping cream             crumbled cookies, for topping (optional)             sprinkles, for topping (optional) Heat oven to 350 F. In muffin…