CHEESE TORTELLINI AND CAULIFLOWER WITH CREAMY SPINACH MARINARA

Recipe courtesy of Albertsons Total time: 20 minutes Servings: 4 2          bags (10 ounces each) cauliflower florets 18        ounces cheese tortellini, fresh or frozen 1/2       tablespoon salt 1          jar (24 ounces) marinara sauce 8          fluid ounces heavy whipping cream 1/2       teaspoon basil, dried 1/4       teaspoon black pepper 2          packages (5 ounces each) baby spinach Fill large pot halfway with…