Brunch Fruit Tart
By Culinary.net | Contributor Recipe adapted from homemadeinterest.com Crust: 4 cups granola mixture 1/2 cup butter, softened 4 1/2 tablespoons honey nonstick cooking spray Filling: 2 1/4 cups vanilla Greek yogurt 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 package gelatin Toppings: strawberries, sliced blueberries kiwis, sliced To make crust: Preheat oven to 350 F. In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment…