By Sheryl Lilly Pidgeon | Editor-in-Chief The Little Red Kitchen Bake Shop has been a Brooklyn staple since 2014, when native New Yorker Susan Palmer brought her love of baking (and her two straight wins at the Brooklyn Cookie Takedown) to a hungry public throughout New York City. She now…
Mushroom risotto is a wonderful and sumptuous dish that can be made in less than an hour, provided that you already have the mushrooms prepped. The taste of the risotto is seriously enhanced by porcini or other European wild mushrooms such as trumpets or chanterelles. These can be purchased at…
These biscotti certainly are not your Italian grandmother’s cookies, but they are delectable and, once you collect the ingredients, simple to make, albeit with a number of steps. They are a favorite of anyone who has tasted them and may be the best cookie you will ever taste. The candied…
Ingredients: Crust: 30 Graham Crackers 5 tbsp melted Butter 2 tbsp Sugar Filling: 16 oz softened Cream Cheese 1/2 cup Sugar 1/2 cup Brown Sugar 15 oz Pumpkin Puree 1 tsp Vanilla 1 tbsp Pumpkin Pie Spice (use store bought or my Homemade Pumpkin Spice Recipe) 16 ounce Cool Whip…
By Kerrie McLoughlin Most long-distance grandparents will agree that you don’t have to live in the same town to play a huge role in the life of your grandchildren. Yes, you might be sad that your grandkids don’t live close by, but you can certainly still create a special and…