By Family Features | Contributor When it’s time for a celebration, eggs are at the heart of many favorite recipes. They are an invaluable ingredient to hosts, delivering convenience and inspiration for hors d’oeuvres, baked treats, traditional dishes perfect for entertaining and more. Eggs keep baked favorites (and festivities) from falling…
Courtesy of Culinary.net This scrumptious Spiced Apple Crumble is not only a family favorite but a holiday must-have. It’s the perfect dish to pack up and deliver to your next gathering of loved ones. Kids and adults love the deliciously sweet apple chunks filling the bottom of the pan along…
Prep time: 3 minutes Yield: 16 ounces Drink: 1 cup ice 4 tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength 6 ounces water 1 ounce Starbucks Caramel Macchiato Flavored Creamer Toppings: whipped cream homemade or store-bought caramel sauce 1 pinch nutmeg Place ice in 16-ounce glass. Brew gingerbread coffee with water and pour into…
On Hanukkah it’s traditional to eat oily foods (such as latkes and doughnuts) to commemorate the miracle of the oil in the Temple menorah lasting for eight days. Looking for recipes, tips, menus, and more for your Chanukah celebration? You’ve come to the right place! Happy Chanukah and bon appetit! Traditional Hanukkah Potato Latkes By Miriam Szokovski Meat/Dairy: PareveTime: 30-60 MinutesDifficulty: IntermediateHealth & Allergies: Vegetarian,…
Recipe courtesy of Emily Caruso of “Jelly Toast” on behalf of the American Pecan Promotion Board Prep time: 5 minutes Cook time: 20 minutes Servings: 20 1 large egg white 1/4 cup light brown sugar 1 1/2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1 teaspoon salt 1 tablespoon water 1 1/2 cups pecan halves 1 cup…
By Family Features | Contributor Put a festive spin on this seasonal favorite made with the ultimate supernut due to their flavor versatility and nutritional benefits. Recipe courtesy of Emily Caruso of “Jelly Toast” on behalf of the American Pecan Promotion Board Prep time: 20 minutes Cook time: 70 minutes…
Recipe courtesy of Gaby Dalkin from “What’s Gaby Cooking” 1 loaf sourdough bread with crust, cut into 1-inch cubes (roughly 8 cups) 10 tablespoons butter 2 shallots, finely sliced 2 celery stalks, finely chopped 2 bunches green onions, thinly sliced 3/4 cup chopped fresh Italian parsley 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh sage 2 tablespoons chopped…
By Family Features | Contributor All aspects of health are important, but heart health is a crucial component of overall well-being. Heart disease is the leading cause of death among Americans but it doesn’t need to be – lifestyle choices play a key role in heart health and it’s never…
By Ruth Webber | MyJewishLearning.com This honey cake represents not only tradition and renewal in the New Year, but the endurance of survivors. Holocaust survivor Ruth Webber crafts this dessert with rich ingredients like brandy, almonds and brewed coffee. This decadent honey cake will be your new Rosh Hashanah standard. This…