Recipes

Funnel Cake

Ingredients: Vegetable oil, for frying 1 cup buttermilk pancake mix 1 tablespoon sugar 1/2 cup water (approx.) 1 teaspoon vanilla extract Powdered sugar and other toppings Instructions: Fill an 8-inch skillet halfway with oil, then turn it to medium heat until it reaches about 360 degrees. Add pancake mix to…

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Watermelon Slushies

Ingredients: (depending on size of blender) 3 cups seedless watermelon 1 cup frozen strawberries 2 cups lemon sorbet ¼ cup pineapple juice 2 tablespoons fresh lime juice Sliced watermelon for garnish Optional: Tito’s Handmade Vodka Instructions:  Blend together sliced watermelon, frozen strawberries, sorbet, pineapple juice, and lime juice. Add optional…

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Egg Muffin Cups

Ingredients: ½ cup onion, chopped 1 cup green pepper, chopped 1 cup fully cooked ham, chopped 1 cup shredded cheddar cheese 1 cup sausage 8 eggs ½ cup half and half cream ½ teaspoon salt ½ teaspoon pepper Sliced green onion for garnish (or you can add it in) Instructions: …

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Spring Fruit Tart

Ingredients: Crust: 1/2 cup confectioners’ sugar 1 1/2 cups all-purpose flour 1 1/2 sticks unsalted butter, softened and sliced Filling: 1 (8-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 (6-ounce) can frozen limeade concentrate, thawed 1 tablespoon cornstarch 1/4 cup granulated sugar Glaze: 1…

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Carrot Pudding Cups

Ingredients: 2 cups chilled milk 1 packet of chocolate pudding mix 2 cups of candy melts (orange) Package of Oreos  Fresh strawberries  Instructions: Follow pudding mix directions. Crush Oreos in food processor. Melt candy melts until thick but still a liquid. Dip strawberries into candy melts and allow to cool….

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