By Chungah Rhee | Recipe Developer INGREDIENTS: 1/3 cup olive oil 1/4 cup Parmesan cheese 4 cloves garlic, minced 1 tablespoon brown sugar 2 teaspoons soy sauce 1/2 teaspoon red pepper flakes, or more, to taste 1 pound medium shrimp, peeled and deveined 8 ounces penne Kosher salt and…
Ingredients: Crust 1 1/2 cups graham cracker crumbs (9 to 10 whole graham crackers, crushed) 1/4 cup sugar 1/3 cup melted butter 1/8 teaspoon salt Filling 2 cups cream cheese, at room temperature 2 large eggs, at room temperature 2/3 cup granulated sugar 1 tablespoon vanilla extract Instructions: Preheat the…
By: Carolina Jantac, MS, RD, LD Ingredients 1 ¼ cup oat flour 4 teaspoons baking powder 1 2/3 cup coconut milk 2 eggs 2 tablespoons of Once Again Creamy Peanut Butter Topping 1/2 cup berries 1/2 cup of Once Again White Chocolate Hazelnut Amoré Instructions Add milk, eggs and peanut butter to mixer and combine at low speed. Then slowly add in the…
Ingredients: 1.5oz Gin Mare .5oz Chareau Aloe Liqueur 1oz Green Juice (apples, celery, cucumber, kale, lemon, and spinach through a juicer – you can find this type of juice at juice shops and high-end grocers) .5oz Real Lemon Juice .5oz Organic Sugar Syrup (2:1) 1oz Topo Chico Sparkling Water Directions:…
Ingredients: Plain flour, for dusting 1 pack of premade pie crust ¼ cup softened butter ¼ cup caster sugar 1 medium egg, beaten ½ cup ground almonds ¼ tsp vanilla extract 1 jar of seedless raspberry jam Instructions: Lightly dust a clean work surface with flour. Roll out the pastry…
Ingredients: 3/4 cup sugar 1/4 cup vegetable oil 1 egg 2 cups ube jam 2 tsp vanilla extract 2 cups flour 1 1/2 tsp baking powder 1/4 tsp salt violet food color, optional 1/2 cup powdered sugar, sifted Instructions: In a large bowl, cream together sugar and vegetable oil. Add…
Ingredients: 1 package chocolate cake mix (regular size) 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided 36 lollipop sticks Sprinkles, M&M’s minis, and red Fruit by the Foot fruit rolls Directions: Prepare and bake cake according to package directions, using a greased 13 in. x 9 in….
This tart is sweet and zesty, creamy and refreshing, made with only a bunch of simple, vegan ingredients, perfect as a small dessert to share with a group of friends or family. It combines the crunchy texture of almond crust with the smoothest lemon filling that resembles lemon curd, but…
Ingredients: For the almond cookie crust: 2 c almond flour 1/4 c cornstarch 2 tbsp maple syrup For the pumpkin filling: 2 c pumpkin puree 1/2 c maple syrup 2 tbsp cornstarch 1/4 c vegan milk (optional: pecan maple milk for more flavor) 1 tsp ground cinnamon 1 tsp ground…