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Cup Pies

Crust Ingredients: 2 ½ cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 2 ½ sticks unsalted butter 6 tablespoons cold water Instructions: Combine dry ingredients, pulse twice in a food processor. Return to bowl and place 1 stick of butter cut into ¼ inch pieces on top. Use your hands…

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