By Culinary.net | Contributor
Christmas Cranberry Punch
Recipe courtesy of “Cookin’ Savvy”
1 package fresh cranberries
1 can pineapple chunks
3-4 rosemary twigs
6 cans lemon-lime soda, divided
64 ounces cranberry juice
20 ounces orange pineapple juice
1 orange
The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
Chill remaining soda, cranberry juice and orange pineapple juice overnight.
In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.
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