Embrace the taste of autumn – pumpkin spice – with these White Chocolate and Pumpkin Pie Spice Popcorn Bites. This easy-to-make treat included melted pumpkin pie spice-seasoned chocolate, toffee bits and sea salt.
By Family Features | Contributor
White Chocolate and Pumpkin Pie Spice Popcorn Bites
Servings: 12
12 cups unsalted, unbuttered popped popcorn
3 cups chopped white chocolate or white chocolate chips
1 tablespoon light olive oil
2 teaspoons pumpkin pie spice
1/2 cup toffee bits
1 teaspoon flaked sea salt, crushed
Line large, rimmed baking sheet with parchment paper or wax paper. Place popcorn in large mixing bowl.
In microwave-safe bowl, combine white chocolate, olive oil and pumpkin pie spice; microwave on medium 2-3 minutes, or until melted and smooth, stirring after each minute.
Pour melted white chocolate mixture over popcorn; add toffee bits and toss to combine. Transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.
Let cool; refrigerate 1-2 hours, or until set. Break into chunks for serving.
Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part ground nutmeg, 1 part allspice and 1 part ginger.
Visit Popcorn.org to find more Halloween-inspired snacks.